Molasses Plan

Double batch your biscuit basket. It is recommended that you pour a small pool of molasses onto the center of a big plate. Big is key because the biscuit needs an off-ramp to drip some of the molasses on the ascent to the mouth. Small pool is important because you want a controlled pour when your biscuit runs out of molasses. If there is molasses left on the plate after biscuit has expired you will need to renew the biscuit in hand. If you sop up all the molasses be sure to recalculate your next molasses pour to last just beyond the next biscuit expiration or you'll have to stop the sop too soon. So molasses-plan accordingly. If biscuit supply diminishes while working with molasses charged plate, clear with commercial grade bread.